Jesse Kraft, the chef from Saint Barnabas Medical Center, shared his recipe for grilled chicken and a summer cous cous salad, using produce from the market.
By Laura Silvius
Shoppers at the Farmers Market were treated to a special meal Saturday, courtesy of Saint Barnabas Medical Center and the Mayors Wellness Campaign.
Jesse Kraft, the chef from Saint Barnabas, used fresh produce from the Chatham Borough Farmers Market to prepare a health-conscious meal for shoppers. He also handed out copies of the recipe, discussed his cooking practices and gave tips on preparing the dish. He even shared one of his favorite ways to prepare the dish, saying “it does well 24 hours later, you can prepare it the day before and let it sit in the fridge.”
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